February marks the return of Peloponnesian winemakers to Cyprus through their annual showcase, the Peloponnese Wine Festival. On Monday, February 17, the flagship event of Peloponnesian winemakers, now in its seventh year in Limassol, invites professionals and wine enthusiasts to discover the treasures of Greece's largest vineyard.
The event will take place at Carob Mill Restaurants, where 29 of the most prominent representatives of the Peloponnesian vineyard will shine through their creations, adding a festive tone to the exhibition. There’s no better opportunity to delve into the terroir characteristics, diversity, and uniqueness of Peloponnesian wines – from a region that symbolizes innovation and continuous evolution of Greek wine.
Exceptional Wines from Outstanding Varieties
In 2025, you’ll have the chance to sample over 200 wine labels featured in this year’s festival. As always, the spotlight will be on the unique wine "gems" of the Peloponnese, crafted from Greece's iconic native varieties such as Agiorgitiko, Moschofilero, Roditis, and Mavrodaphne – varieties at the forefront of Greek wine's global reputation. Additionally, the festival will feature a wide range of wines from rising Greek and international varieties like Assyrtiko, which adapt remarkably to the local vineyard. Offering an array of styles, from classic winemaking to experimental creations and vintage selections, this event promises to be one of the most exciting wine exhibitions in terms of portfolio.
Recognizing Cyprus as one of the most significant markets for Greek wine, winemakers will be present at the stands alongside their local representatives, providing direct insights and engaging with attendees. Among the participants, you’ll find high-quality wineries seeking representation in the Cypriot market.
Peloponnese 2040: A Taste Ahead / 11:30 - 18:30
The Peloponnese Wine Festival continues to enrich the visitor experience with parallel activities that highlight the vision and values of Peloponnesian winemakers. This year, through the "Peloponnese 2040" initiative, the festival focuses on innovation and adaptability to future challenges such as climate change.
Resilient varieties, advanced clones, mountainous viticulture, and modern cultivation techniques showcase the producers’ strategy for a sustainable wine future. The parallel event will include four "15-minute sessions" led by Wine Expert Grigoris Michailos Dip WSET, complemented by ongoing guidance from the experienced sommelier Lemonia Panagakou.
Event Details
- When: Monday, February 17, 2025
- Where: Ceronia Hall, Carob Mill Restaurants, Limassol
- Hours: 11:00 AM – 8:00 PM
Tickets:
- €10 for early bird tickets until February 14, 2025
- €12 from February 15, 2025, and at the door
The festival is open to both professionals and consumers who wish to explore, discuss, and be inspired by the finest wines of the Peloponnese. Visitors will also have the chance to win unique prizes, including collectible wine bottles and tasting accessories. Don’t miss the opportunity to be among the lucky ones!
For more information, visit:
Follow the event on social media with the hashtag #pwfcyprus2025 and share your moments!