Mona’s anticipated Supper Club Series returns for another season, hosting three top-tier chefs from around the world to its downtown pop-up restaurant space in Monastiraki. For each evening, 50 guests will experience a culinary gathering, amongst friends and new-comers.
Mona Athens will be hosting an exiting roster of chefs, from Zuri Camille de Souza of South-West Indian influences (Goa/Marseille) on May 28th & 29th to Danish master of refined daytime cooking Frederik Bille Brahe (Atelier September/ Copenhagen) on June 5th & 6th, and Valentine Miniconi with her “cuisine of feelings” (Boui Boui/ Tinos) for one night only June 11th.
In collaboration with Teras, each chef will present for the first time in Athens their signature style. The meals will be paired with a fine selection of natural wines.
Tickets are available to both the public and House of Shila members (Discounted).
MORE INFO: https://mona-athens.com/events/